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r - San Joaquin County <br /> OE'�Ur c Environmental Health Department DIRECTOR <br /> S.'' � ' Linda Turkatte, REHS <br /> z 1868 East Hazelton Avenue <br /> Stockton, California 952056232 PROGRAM COORDINATORS <br /> Robert McClellon,REHS <br /> Jeff Carruesco, REHS,RDI <br /> �q''•.. -�`Q Website: wwW.sjgov,org/ehd Kasey Foley, REHS <br /> Lr p p R Adrienne Ellsaesser, REHS <br /> Phone: (209)468-3420 Rodney Estrada, REHS <br /> Fax: (209) 464-0138 Willy Ng, REHS <br /> November 29, 2016 0 [Ply <br /> ATTN: BOB LEONARD <br /> BOB LEONARD &ASSOCIATES <br /> 1325 EL AINAL DRIVE, D-4 <br /> STOCKTON, CA 95205 <br /> RE PROPOSED: GOLDSTONE CREAMERY-•- SR0076308 <br /> 1340 E YOSEMITE AVENUE <br /> MANTECA, CA 95336 <br /> Dear Mr. LEONARD: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed COLDSTONE CREAMERY, subject to the following <br /> condition(s): <br /> 1. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br /> employee change areas, shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br /> the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend <br /> up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in <br /> these areas [CRFC §114268]. <br /> 2. Clean room plans shall be submitted to the CDFA Milk & Dairy Foods Safety Branch, <br /> Stockton Region. Contact Mostafa Sherzad at 209-466-7186. <br /> 3. A frozen plant license must be obtained from the CDFA Milk & Dairy Foods Safety <br /> Branch, Stockton Region. Contact Mostafa Sherzad at 209-466-7186- <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br /> additional inspections, re-inspections and/or consultations may be assessed at the EHD hourly <br /> rate of $139 per hour. <br />