Laserfiche WebLink
TABLE OF CONTENTS <br /> Construction Plan Approval Procedures and Questionnaire for Food Facilities.............................. 1-5 <br /> I. Minimum Requirements for Food Facility Pians ........................-. .....................I......................... 6 <br /> II. Field Construction: Inspection ..............................................."....................................I'll............... 6 <br /> Preliminary Construction Inspection Procedure...........................:..................................................... 6 <br /> FinalConstruction Inspection............................................................................................................. 6 <br /> Ili. Structural Requirements..............................................:................................................................... 6 <br /> Floors.......................................................:......................................................................................... 6 <br /> Wallsand Ceilings ...................................................................................:......................................... 7 <br /> Exterior Doors and Windows........................................ :........... 7 <br /> ...................................... <br /> FoodProtection Equipment.............................................................................................................. 7 <br /> Dry Food and Beverage Storage.......................................... <br /> Other Required Storage Facilities....................................................:................................................ 8 <br /> Refuse Disposal Facilities............................:....:............................................................................... 8 <br /> Toilet Facilities........................................................... <br /> Clothing Change Rooms and Areas.................................................. ..........:.......7........................... 9 <br /> Lighting <br /> °.......... ....... 10 <br /> .... ..... .... .... <br /> Water................................................................................................................................................. 10 <br /> BackflowProtection.............................................................................................. .. 10 <br /> ........................... <br /> Indirect Waste Receptors.................................................................................................. <br /> Sewage Disposal, Grease Traps ad Interceptors............ <br /> ............I...... ............................................. 11 <br /> IV. Ventilation........................................................:................................................................. <br /> Exhaust Hoods and Ducts ........... .............. 11 <br /> ........................ <br /> V. Equipment Requirements .................. ....................... 11 <br /> ............................................ ................... <br /> Equipment and Utensils <br /> FoodPreparation Sink ............................................................................................. 13 <br /> HandWashing Sink --•.................................................................................................. <br /> JanitorialFacilities............................................................................................................................. 13 <br /> Manual and Machine Warewashing.......................................................................................... <br /> VI. Appendix Note....................................................................... ................... 15 <br /> ....................................... <br /> FloorPian (A) ....................................................................................................... <br /> EquipmentList(B)............................................................................................................................. 17 <br /> Exhaust Ventilation Worksheet (C).............................................................:.::..........................I....... 18-19 <br /> Exhaust Hood Sample Drawing.(C)...................................... ........... 20 <br /> RoomFinish Schedule (D)................................................................................................................ 21 <br /> Hot Water Demand Worksheet (E)..................................................... ................ 22 <br /> EHD 16-01 2 PLAN CHECK GUIDE <br /> 613113 <br />