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San Joaquin County <br /> Environmental Health Department DIRECTOR <br /> p.. •C Linda Turkatte,REHS <br /> 2.' ? 1868 East Hazelton Avenue <br /> �. Stockton, California 95205-6232 PROGRAM COORDINATORS <br /> s Robert <br /> McClellan, RENS <br /> Jeff Carruesco, REHS, RDI <br /> Kas <br /> c •.-�- ,. �Q <br /> ey Foley,REHS <br /> Website: www.s /ehd <br /> 19 ov.or 9 Adrienne Ellsaesser, RENS <br /> Phone: (209) 468-3420 Rodney Estrada,RENS <br /> Fax: (209) 464-0138 Willy Ng, REHS <br /> November 29, 2016 <br /> ATTN: BOB LEONARD <br /> BOB LEONARD &ASSOCIATES <br /> 1325 EL AINAL DRIVE, D-4 <br /> STOCKTON, CA 95205 <br /> RE PROPOSED: COLDSTONE CREAMERY— SR0076308 <br /> 1340 E YOSEMITE AVENUE <br /> MANTECA, CA 95336 <br /> Dear Mr. LEONARD: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed COLDSTONE CREAMERY, subject to the following <br /> condition(s): <br /> 1. Clean room plans shall be submitted to the CDFA Milk & Dairy Foods Safety Branch, <br /> Stockton Region. Contact Mostafa Sherzad at 209-466-7186. <br /> 2. A frozen plant license must be obtained from the CDFA Milk & Dairy Foods Safety <br /> Branch, Stockton Region. Contact Mostafa Sherzad at 209-466-7186. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br /> additional inspections, re-inspections and/or consultations may be assessed at the EHD hourly <br /> rate of $139 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or <br /> reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br /> be accepted for the construction or operation of a food facility. Any variance from the <br /> requirements outlined in this letter will require written approval from the EHD. Approval of the <br /> submitted plans shall become null and void if the work authorized is not commenced within 180 <br /> days from the date of approval, or the work authorized by such plans is abandoned. In order to <br /> renew action on an expired plan approval, the applicant shall submit fees equal to that of a new <br />