Laserfiche WebLink
-XTOXNET PIP-BACILLUS TI IURINGIENSIS tp://ace.orst.edu/cgi-bin/orfs/01/pipsibacillus.htni <br /> • Chemical Name: Bacillus thuringiensis [1] <br /> • CAS Number: (B.t. variety kurstaki) 68038-71-1 <br /> • Molecular Weight: <br /> • Water Solubility: Not Applicable <br /> • Solubility in Other Solvents: Not Applicable <br /> • Melting Point: Not Applicable <br /> • Vapor Pressure: Not Applicable <br /> • Partition Coefficient: Not Applicable <br /> • Adsorption Coefficient: Not Applicable <br /> Exposure Guidelines: <br /> • ADI: Not Available <br /> • MCL: Not Available <br /> • RfD: Not Available <br /> • PEL: Not Available <br /> • HA: Not Available <br /> • TLV: Not Available <br /> Basic Manufacturer: <br /> Sandoz Agro, Inc., and Abbott Laboratories <br /> 1300 E. Touhy Ave. <br /> Des Plaines IL 60018 <br /> and <br /> Chem. and Agric. Prod. Div. <br /> 1401 Sheridan Rd. <br /> North Chicago, IL 60064 <br /> • Phone: 708-699-1616 ; 708-937-2739 <br /> • Emergency: 708-699-1616; Not Available <br /> References: <br /> References for the information in this PIP can be found in Reference List Number 10 <br /> DISCLAIMER: The information in this profile does not in any way replace or supersede the <br /> information on the pesticide product labeling or other regulatory requirements. Please refer to the <br /> pesticide product labeling. <br /> 4 of 4 5111100 4:15 PNI <br />