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SAN JOAQUIN <br /> COUNly <br /> Food Program Official Inspection Report <br /> Facility Name and Address: KP CAFE STOCKTON, 7373 WEST LN, STOCKTON 95210 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The dishwasher did not have any sanitizer. Per supervisor it was serviced after hours but they have only <br /> been using it for rinsing since the last inspection. Continue manually sanitizing with at least 200 ppm quat until dishwasher <br /> provides 50 ppm chlorine minimum. Repair dishwasher and submit evidence of correction to dafonskaia@sjgov.org within 2 <br /> weeks or there will be a chargeable re-inspection. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed dust build up on and around ceiling vent in back room. Clean within 1 week and maintain <br /> clean. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mop sink-- 108.00°F 3 comp sink--120.00°F <br /> prep sink--110.00°F 2 dr display case--front counter--44.00°F <br /> NOTES <br /> Re-inspection. <br /> The 2 dr reach-in at the front counter was removed and a replacement has been ordered. <br /> Per supervisor all the refrigeration units will be replaced. Provide ANSI or equivalent approved refrigeration units. <br /> Discussed report with Athena Vargas, Supervisor. <br /> No signature captured. <br /> Submit evidence of correction for dishwasher to dafonskaia@sjgov.org by 4/27/2022 or there will be a chargeable <br /> re-inspection. <br /> FA0016246 PR0524196 SC333 04/13/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />