Laserfiche WebLink
Environmental Health Department <br />Time In: <br /> 1:35 pm <br /> 1:06 pm <br />Time Out: <br />Program Element: 1619 - RETAIL MKT >1000 SQ FT (=/>2 DEPTS) <br />Telephone: (209) 956-2840 Owner/Operator: CARDENAS, ARTURO <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 8909 THORNTON RD, STOCKTON 95209 <br />Date: 03/29/2022Name of Facility: MARIAS TAQUERIA MEAT MARKET <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #27 Food Protected from Contamination <br />OBSERVATIONS: Observed meat stored on the same shelf as packaged shredded cheese in display refrigerator in meat <br />department. <br />Store ready to eat food separate from raw food items. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: Observed a box of styrofoam bowls stored in the restroom. <br />Store in a different location. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 108 <br />Martha Cardenas September 12, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 door display -- 40.00º F 1 door display -- next to meat department -- 41.00º F <br />Walk in -- 40.00º F Hand sink -- next to one comp -- 108.00º F <br />3 comp -- meat dept -- 121.00º F Mop sink -- 130.00º F <br />Hand sink -- meat dept -- 110.00º F 2 door reach in -- under prep -- 35.00º F <br />3 comp -- 120.00º F Upright display -- across from cooking equipment -- 36.00º F <br />Meat display refrigerator -- next to veggie display refrigerator -- <br />41.00º F <br />One comp -- 133.00º F <br />Display -- meat dept -- 41.00º F Hand sink -- restroom -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0013689 PR0518090 SC001 03/29/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com