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r �I A (1111 Environmental Health Department <br /> CC)UNTY I <br /> Gf$oLIS@SSfwS hemTimeln: 910am <br /> Time Out: 9:41 am <br /> Food Program Official Inspection Report <br /> Name of Facility: SUSD-SJ ELEMENTARY SCHOOL Date: 03/30/2022 <br /> Address: 2020 FRESNO AVE, STOCKTON 95206 <br /> Owner/Operator: STOCKTON UNIFIED SCHOOL DIST Telephone: (209)933-7045 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) Reinspection on or after: 04/13/2022 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #11 Reheating Procedure for Hot Holding MAJOR <br /> OBSERVATIONS:Mac&cheese at the service line is 107-109F. Properly reheat food to 135F prior to service. <br /> Corrected on site: mac&cheese re-heated in the oven. <br /> CALCODE DESCRIPTION:Any potentially hazardous foods cooked, cooled and subsequently reheated for hot holding or serving shall be <br /> brought to a temperature of 165#F. (114014, 114016) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Josie Alaniz Expiration Date:January 14,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 131 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> right Traulsen milk cooler--40.00°F milk cooler--43.00°F--milk only <br /> 2 door Traulsen-right--41.00°F 2 door Traulsen-left--40.00°F <br /> mac&cheese @ service line--109.00°F--re-heated to 135F+ mac&cheese at hot hold--149.00°F <br /> left Traulsen milk cooler--43.00°F--milk&string cheese only <br /> NOTES <br /> wiping cloth bucket 200 ppm Quat/test strips are available <br /> Lunch service: 10:30a-12:20p <br /> Pamela Asuncion- FSC-expires 1-12-2026 <br /> No signature obtained <br /> Report typed up at the office 4:21 p-4:31 p <br /> FA0012226 PR0515575 SC101 03/30/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />