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S A NJ a + Q U I ` ,111}11 Environmental Health Department <br /> I F�li , .� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: VAN BUSKIRK COMMUNITY CENTER, 734 HOUSTON AVE, STOCKTON 95206 <br /> restroom hand sinks--100.00°F gravy @ hot hold--154.00°F <br /> carton of milk at 1 door Atosa--43.00°F chicken @ hot hold--133.00°F--time as a temperature control <br /> 1 door Atosa--45.00°F spinach @ hot hold--141.00°F <br /> mashed potatoes @ hot hold--155.00°F 1 door Frigidaire--39.00°F <br /> NOTES <br /> wiping cloth bucket 400 ppm Quat/quat sanitizer test strips are available <br /> Tues,Thur& Fri: Senior congregate meals 11-11:30a. Food comes from SJ Co General Hospital (delivered around 10a) <br /> 1st&3rd Wed of month: brown bag <br /> Daily 4:30p Supper Program. Food comes from Lodi USD <br /> No signature obtained <br /> Report typed up at the office 10:52a-11:03a <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Chris Henderson, Sr Re <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0002599 PRO161377 SCO01 03/29/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />