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Environmental Health - Public
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EHD Program Facility Records by Street Name
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LIFESTYLE
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878
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1600 - Food Program
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PR0535672
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Entry Properties
Last modified
11/20/2024 2:04:54 PM
Creation date
3/31/2022 3:31:42 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0535672
PE
1623 - RESTAURANT/BAR 1-20 SEATS
FACILITY_ID
FA0020564
FACILITY_NAME
CURRY PIZZA HOUSE
STREET_NUMBER
878
STREET_NAME
LIFESTYLE
STREET_TYPE
ST
City
MANTECA
Zip
95337
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
878 LIFESTYLE ST MANTECA 95337
Tags
EHD - Public
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D) LINCOLN <br />1400 Series Impinger I Single Belt <br />Conveyorized Oven <br />Project <br />Item <br />Quantity <br />CSI Section 11400 <br />Approved <br />Date <br />Models <br />• 1421-000-E • 1447-000-E • 1452-000-U • 1454-000-N • 1457-V00-B <br />• 1433-000-E • 1450-000-U • 1453-000-U • 1455-000-N • 1458-P00-E <br />1434-000-E • 1451-000-U • 1454-000-U • 1456-V00-V <br />Benefits <br />Faster Bake Times <br />Improved Response to Customer <br />Advanced Air Impingement Enhances <br />Product Quality and Uniformity <br />Optional FastBake Technology Reduces <br />Cook Time by Up to An Additional 35% With <br />No Food Quality Loss or Noise Increase <br />Easier Operation <br />Digital Controls with Single On/Off Switch <br />Microprocessor Controlled Bake Time/ <br />Conveyor Speed <br />Locked Setting to Prevent Unintended <br />Changes <br />Fluorescent Display Indicating Temperature, <br />Belt Speed, Thermostat, and Diagnostic <br />Messages <br />Easier Cleaning <br />Front Door for Finger Access and Removal <br />Removable Conveyor Through Side <br />Opening <br />Unparalleled Support <br />Customer-specific Finger Setup for Menu <br />Flexibility <br />Research and Applications Team Help <br />Achieve Ideal Cooking Results <br />Manitowoc Star Service Committed to <br />Owner Satisfaction <br />Specifications <br />General <br />Stainless Steel Top, Front and Sides <br />40" (1,016 mm) Long Baking Chamber <br />Front Removable Fingers <br />Stackable Up To Two High <br />Includes Oven Start-Up Check-Out <br />by Manitowoc STAR Authorized Service Agent <br />Conveyor <br />32" (813mm) Wide x 73" (1,854mm) Long <br />Side Removable <br />Product Stop <br />One to Thirty Minute Cook <br />Time <br />Reversible Indirect Drive with AC Motor <br />Cooking <br />Customer Specific Finger Setup <br />Temperature Range 260°F to 600°F (127°C to 316°C) <br />Front Loading Glass Access Door with Cool <br />to the Touch Handle <br />Digital Control Panel <br />Optional <br />FastBake Technology Reduces Cook Time <br />by Up to An Additional 35% with No Food Quality <br />Loss or Noise Increase <br />Entry and Exit Shelves <br />Flexible Gas Connector <br />Split Belt <br />Lincoln Impinger Conveyor Ovens are the premier continuous cook <br />platform for the food service industry. Using the latest advancements <br />in air impingement technology, Impinger ovens allow for rapid heating, <br />cooking, baking, and crisping of foods, typically done two to four times <br />faster than conventional ovens. <br />EG <br />-.411;e74-1-1 <br />maponir--FFP <br />FASTBAKE <br />Im wogrimmordwir <br />a <br />11> LINCOLN Single Belt Conveyorized Oven SDIJDS 0017 18301 St. Clair Street <br />Cleveland, OH 44110 <br />Tel: 888-417-5462 <br />Fax: 800-285-9511 <br />E mail: info@lincolnfp.com <br />www.lincolnfp.com <br />6566 <br />04/18 WELBILT <br />
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