Laserfiche WebLink
(153 mm) <br />I/ <br />(203 mrn) <br />18-211 <br />(157 mm - 610 mm) <br />TOP CAPTURE AREA <br />CAPTURE <br />VELOCITY <br />SO FPM <br />\ 4 <br />CAPTURE VELOCITY 50 FPM <br />I I-1 <br />////////, <br /> 7 <br />781 <br />(198 mrn) <br />AFFTYP <br />CAPTURE AREA <br />(203n3( (153,,,,Y 1400 Series LINCOLN <br />Capacity Estimates Pies Per Hour <br />Pie Size <br />BAKE TIME <br />3 min. 31/2 min. 4 min. 4Y2 min. 5 min. 5)5 min. 6 min. 61/2 min. 7 min. <br />12" (30 cm) 182 155 135 120 108 99 90 84 78 <br />14" (36 cm) 115 99 87 88 69 63 58 53 50 <br />16" (41 cm) 101 87 76 67 61 55 51 47 44 <br />Ventilation Requirements <br />Ventilation is required. Local codes prevail. These are the "authority having jurisdiction" as stated by the National <br />Fire Protection Association, Inc., in NFPA 96-1994. Estimates of CFM requirements can vary from 2400 to as high <br />as 6000 CFM exhaust. In all cases the ambient temperature around the oven must not exceed 95°F (35°C) when <br />the oven is operating. This information is shown as a guideline for ventilating the Impinger* 1400 Ovens. <br /> <br />911 <br />(2388 mm <br /> <br />701 <br /> <br />(1778 mml <br /> <br />Dimensions shown are for ovens without long extension shelves. The outside end of the conveyor frame <br />must be a minimum of eight (8) inches (203 mm) inside the canopy as shown. <br />The capture velocity across the lower edge of the canopy is to be 50 FPM at sides and front. <br />Use filters at rear exhaust area of the hood, as shown. Do not just put an opening into a 4 sided canopy. <br />The ovens are to be centered in the canopy space left-to-right and front-to-back if possible. <br />A six (6) inch space at rear of oven is recommended for utilities. <br />Use of a Type I or Type II application and overall final installation is determined per local codes. <br />Recommended 2400-3000 CFM exhaust, typical, or higher per local codes; as a guideline to obtain adequate <br />capture velocity. <br />Recommended 80% of make-up air provided outside of the canopy through perforated metal diffusers <br />directed straight down... not at the oven; located at front , side or both. <br />Room air diffusers must not be directed onto the oven and should be positioned a minimum of three <br />(3) feet from the perimeter of the hood to keep airflow from affecting the oven. <br />Welbilt reserves the right to make changes to the design or specifications without prior notice. <br />18301 St. Clair Street <br />Cleveland, OH 44110 <br />Tel: 888-417-5462 <br />Fax: 800-285-9511 <br />E mail: info@lincolnfp.com <br />wvvw.lincolnfp.com <br />6566 <br />04/18 WELBILT" <br />