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1 HOBARTi HL600 LEGACY+ <br />60-Quart Maximum Heavy-Duty Mixer <br />SOLUTIONS/BENEFITS <br />PERFORMANCE <br />VFDadvantage Variable Frequency Drive <br />Direct drive system <br />Ensures superior mixing consistency, motor protection <br />and long life <br />Quick Release- Agitators <br />Eliminates the up/down play of bayonet-style agitators <br />Consistent agitator-to-bowl ratio delivers superior <br />mixing performance <br />Five Mixing Speeds <br />Can handle virtually any mixing job <br />Includes stir speed <br />Reinforced Planetary Shaft System <br />Rugged durability under the most challenging mixing <br />conditions <br />Maximum Capacity Overheat Protection <br />Extreme-duty wiring and connections handle more <br />power, reducing thermal cycling impact <br />EASE OF USE .6 <br />Ergonomic Swing-Out Bowl <br />Easily swing bowl to the side to remove/add ingredients <br />Adds convenience and saves time <br />Single-Point Bowl Installation <br />Easy-to-mount bowl uses only one point to install <br />Reduces risk of spills, speeds up mixing process <br />Power Bowl Lift <br />Electronic, smoothly moves bowl into mixing position <br />Shift-on-the-Fly- Controls <br />Allows safe, convenient speed changes while the motor <br />is running <br />Pulse and jog as needed <br />20-Minute SmartTimer- <br />Automatic recall of time and speed <br />SANITATION & CLEANING 4. <br />Stainless Steel Removable Bowl Guard <br />Easy to remove without tools for cleaning <br />Dishwasher-safe for easy cleaning and sanitizing <br />Soft Start Agitation Technology <br />Gradually delivers electricity to the mixer <br />Minimizes the risk of ingredient splash out <br />OPERATOR ASSURANCE y, <br />Triple Interlock System with MagnaLock Technology <br />Prevents mixer from operating unless the bowl is fully <br />up and locked in place and the bowl guard is secured <br />HL600 MIXER CAPACITY CHART <br />Recommended Maximum Capacities - dough capacities <br />based on 70°F water and 12% flour moisture. <br />Product <br />Agitators <br />Suitable <br />for <br />Operation <br />HL600 <br />60 Capacity of Bowl (Qt. Liquid) <br />Egg Whites D 2 qt. <br />Mashed Potatoes B & C 40 lb. <br />Whipped Cream D or C 12 qt. <br />Cakes 55 lb. <br />Cookies, Sugar 40 lb. <br />Dough, Bread or Roll* <br />(Lt.-Med.) 60% AR <br />ED 801b.• <br />Dough, Heavy Bread <br />55% AR * <br />ED 60 lb. • <br />Dough, Thin Pizza 40% AR * <br />(max. mix time 5 min.) ED 40 lb. • <br />Dough, Thick Pizza <br />60% AR * <br />ED 70 lb. • <br />Dough, Whole Wheat 70% AR ED 70 lb.• <br />Icing, Fondant B 36 lb. <br />Icing, Marshmallow C or I 5 lb. <br />Pasta, Basic Egg Noodle <br />(max. mix time 5 min.) <br />ED 30 lb. • <br />Note: % AR (% Absorption Ratio) — Water weight divided <br />by flour weight. Capacity depends on moisture content of <br />dough. Above capacities based on 12% flour moisture at <br />70°F water temperature. <br />1st Speed <br />NI 2nd Speed <br />3rd Speed <br />If high gluten flour is used, reduce above dough batch <br />size by 10%. <br />2nd speed should never be used on 50% AR or lower <br />products. <br />Use of ice requires a 10% reduction in batch size. <br />1 gallon of water weighs 8.33 lbs. <br />Note: Attachment hub should not be used while mixing. <br />Page 2 of 4 HL600 LEGACY-, 60-QUART MAXIMUM HEAVY-DUTY MIXER