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SAN I O fi Q U I N Environmental Health Department <br /> _-C O It N„Y ------- <br /> ❑ Dried or Dehydrated ❑ Dried Vegetarian- ❑ Vegetable and Potato Chips <br /> Vegetables Based Soup Mixes <br /> Sweet Sorghum Roasted Coffee <br /> El Syrup ❑ (Beans/Grounds) ElChocolate Covered Nonperishable Food <br /> Fried or Baked <br /> El Donuts and WafflesElDried Hot Chocolate ElFruit Infused Balsamic Vinegar <br /> ❑ Other <br /> ' Do not contain eggs,cream,or cream cheese <br /> If preparing jams,jellies or fruit butters,include a list of ingredients(attach separate page if needed). These items <br /> must comply with standards described in Part 150 of Title 21 of the Code of Federal <br /> Regulations http�//www.accessdata.fda.gov/scripts/cdrh/cfdocs/CfCFR/CFRSearch.cfm?CFRPart=150 <br /> Food Descriptions: <br /> 2of5 <br />