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HEAVY DUTY THERMOSTATIC GRIDDLES <br />3 <br />3 <br />Model <br />Width <br />Depth <br />Height' <br />Na of Burners <br />, ._ <br />Total BTtJp v1 ' <br />KW <br />ShlppingWeight Lfa. <br />Kg, _ <br />AETG-12 <br />12" <br />30" <br />10-1/2" <br />1 <br />30.000 <br />9 <br />100 <br />45 <br />AETG-24 <br />24" <br />30" <br />I0 -I R" <br />2 <br />60.000 <br />18 <br />200 <br />91 <br />AETG-36 <br />36" <br />30" <br />10-12" <br />3 <br />90,000 <br />26 <br />300 <br />136 <br />AETG-48 <br />48" <br />30" <br />10-12" <br />4 <br />120,000 <br />35 <br />365 <br />166 <br />AETC-60 <br />60" <br />30" <br />10-12" <br />5 <br />150,000 <br />44 <br />500 <br />227 <br />AETG-72 <br />72" <br />30" <br />10-12" <br />6 <br />11 <br />53 <br />600 <br />273 <br />HEAVY DUTY MANUAL GRIDDLES <br />Model <br />Width ?ldi <br />Depth <br />height <br />140. of G., 5 <br />Trta1 BTU -' ;, <br />-. KVO.' <br />Shipping Weight Lbs.. <br />Kg. <br />i4 <br />, <br />i,,,, <br />. <br />AEMG-12 <br />12" <br />30" <br />I0-1/2" <br />1 <br />30,000 <br />9 <br />100 <br />45 <br />AEMG-24 <br />24" <br />30" <br />10-1/2" <br />2 <br />60,000 <br />18 <br />200 <br />91 <br />AEMG-36 <br />36" <br />30" <br />11 <br />3 <br />90,000 <br />26 <br />300 <br />136 <br />AEMG-48 <br />48" <br />30" <br />10-1/2" <br />4 <br />120,000 <br />35 <br />365 <br />166 <br />AEMG-60 <br />60" <br />30" <br />10-1/2" <br />5 <br />150,000 <br />44 <br />500 <br />227 <br />AEMG-72 <br />72" <br />30" <br />111 R" <br />6 <br />180,000 <br />53 <br />600 <br />273 <br />STANDARD FEATURES <br />• Stainless Steel rugged exterior. <br />• Highly polished steel griddle plates in 3/4". <br />• One "U" shaped burners for every 12" of griddle surface for even cooking <br />• 21" cooling depth, standard. <br />• Stainless steel pilots for instant ignition on each 30,000 BTU/hr. burner <br />• 3 12" wide Stainless Steel grease trough and a large grease can. <br />• 4" adjustable height legs included. <br />• One year limited warranty, parts and labor. <br />GAS SUPPLY: <br />3/4" NPT Gas inlet Manifold pressure is 5.0"W.C.for natural gas or 10.0" W.C. <br />for propane gas. Specify type of gas and altitude if over 2000 feet <br />CLEARANCES: <br />For use only on non-combustible floors. Legs or casters are required. or 2" (5 1) <br />overhang is required when curb mounted. Clearance from non-combustible walls <br />Is 0".When unit Is placed next to combustible walls, clearances must exceed 12" <br />(305) on sides, and 4" (102) from rear. Radiant broilers for non-combustible <br />locations only. <br />OPTIONAL FEATURES <br />• 24" deep cooking surface (griddle plate). <br />• ]"thick griddle plate. <br />• Utility bar to hold tongs and accessories. <br />American Range is a quality manufacturer of commercial cooking equipment <br />Because of continuing product improvements these specifications are subject <br />to change without prior notice. <br />r AMERICAN 4.�RANGE <br />0 U ALIT • L V E O F 0 0 0( ING E 0 V IF r E N <br />A70626 08137013 <br />13592 Desmond St Pacoima CA 91331 <br />T. 818.897.0808 F. 818.897.1670 <br />Toll Free: 888.753.9898 <br />wwwamerdanrange.com <br />