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COMPLIANCE INFO_2022
Environmental Health - Public
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0160890
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COMPLIANCE INFO_2022
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Entry Properties
Last modified
12/13/2022 3:22:31 PM
Creation date
4/5/2022 8:12:02 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0160890
PE
1623
FACILITY_ID
FA0002367
FACILITY_NAME
ARBYS #7447
STREET_NUMBER
6248
STREET_NAME
PACIFIC
STREET_TYPE
AVE
City
STOCKTON
Zip
95207
APN
08136002
CURRENT_STATUS
01
SITE_LOCATION
6248 PACIFIC AVE
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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....... . .... .. .. . . .I... ... ... ... .. <br /> VA Food Handier <br /> Certificate of Completion <br /> Foodcard <br /> Food Industry Training Erick Rivera <br /> is recognized for successfully completing the <br /> eFoodcard Food Handler Basics Course. <br /> Certificate Number: CA-2004852 <br /> Issued: 03/24/2021 valid Through: 03/24/2024 <br /> eFoodCard - John Comly <br /> CAWIflCATE1 iiFeAm3» efoodcard.com • 888.243.0222 <br /> ...................... ..................._..............._........... ..... . ..................._......_.._........ ..._. ...................._. _..... ._........... ....._......... ............... <br /> . ........._.......... ... . . ... <br /> [4 Food Handler Food Handler <br /> Foodcard Certificate of Completion Foodcard Certificate of Completion <br /> Erick Rivera _Erick Rivera <br /> efoo&ard corn s�ccossfulry ComOletir•9 - efoodcard.com __-.ynaed for succca;futly comPletWg <br /> 888.243.0222 the eFoodcard Food Handler Basics Cou,se. 888.243.0222 ecoodeard rood i+dM ey 3ascs Cy�rA <br /> _emficate Number- _ CA'M _ r.•r., .",.,.. �1 20?LES? <br /> :;wed:0.12atpCJt Vai of rnrou&n. OYhb2�72a <br /> u+++un m:na .FCWi.�,.1-�^r.,ru+': • c'rs"�el��w ��i' 1 <br /> ;ongratulations Felicidades ` <br /> w have successfully completed the eFoodcard Ha terminado con exito el curso basico eFoodcard <br /> )od Handler Basics Course. Cut cards along de manejador de alimentos. Corte las tarjetas a to <br /> Ated lines. Provide one to your employer and largo de las lineas punteadas. De una a su empleador <br /> .ep one for your records. If you have questions, y guarde la otra para sus registros escritos. Si tiene <br /> ill 888.243.0222. preguntas, llame al 888.243.0222. <br />
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