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SAN JOAQUIN <br />CC)I)N T Y <br />Environmental Health Department <br />Example: <br />MADE IN A HOME KITCHEN <br />Permlt p: 12345 <br />Issued In county: County name <br />Chocolate Chip Cookies With Walnuts <br />Sally Baker <br />123 Cottage Food [ane <br />Anywhere, CA 90XRX <br />Ingredients: Enriched flan (Wheat flour, niacin. reduced iron, thiamine. <br />mononitrate, riboflavin and folic acid), butter (milk, salt), chocolate chips <br />(sugar, chocolate liquor, cocoa butter, butterfat (milk), walnuts, sugar, eggs, <br />salt, artificial vanilla extract, baking soda. <br />Contains: Wheat, eggs, milk, soy, walnuts <br />Net Wt. 3 oz. (85.049g) 14 <br />('o k. 3r (�)'ft�—k« a <br />Note: For the "Issued in County"- Identity the jurisdiction (city/county) where you are obtaining approval. <br />6. Disposal of Waste: <br />Please check what type of treatment is used to dispose of waste <br />KPublic Sewer Service <br />,J Private Septic System <br />In the event of septic system failure or plumbing problem, you are required to notify San Joaquin County Environmental Health Department <br />immediately. <br />7. Water Source: <br />Pease Identify the water source to be used in Cottage Food Facility (check one box) <br />�f Name of Public Water System or Community Services District:CA q <br />Ll Private Water Supply**, Identify the source (well, spring, surface, etc.): <br />Private Water Supply: Initial Water Quality Results <br />Check boxes below if initial water testing has been completed. <br />All testing must be done at a State Certified Laboratory. Either attach lab results or provide name of lab, date & <br />results in space provided next to type of test. <br />*(Testing frequency for transient Non -Community Water Systems after initial testing) <br />❑ Bacteriological Test (quarterly*): <br />❑ Nitrate Test (yearly*): <br />❑ Nitrite Test (every 3 y <br />"Additional information maybe required if food is prepared from a home with a private water supply–check with local jurisdiction. <br />8. Food Processor Course: Initial if you agree to abide by the following: 'RMF <br />Within 3 months of being approved to operate by the Environmental Health Department, please provide proof <br />of completion of the California Food Handler course in lieu of the California Department of Public Health <br />(CDPH) food processor course. <br />For more information see CDPH website www.cdoh.ca.nov/programs/PagestfdbCottageFood.aspx <br />4 of <br />EHD 16-27 6/29117 CFO REG/PERMITTING FORM <br />