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SA N'tJ D A Q U I N Environmental Health Department <br /> I��kiw <br /> —COUNTY <br /> Greorness grows here, Time In: 10.18 am <br /> Time Out: 10:55 am <br /> Food Program Official Inspection Report <br /> Name of Facility: LODI USD-DELTA SIERRA MID SCH Date: 09/22/2022 <br /> Address: 2255 WAGNER HEIGHTS RD, STOCKTON 95209 <br /> Owner/Operator: LODI UNIFIED SCHOOL DISTRICT Telephone: (209)331-7179 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Teresita Cossey Expiration Date:July 26,2027 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--100.00°F walk-in--41.00°F <br /> 2 door upright display refrigerator--38.00°F 3 comp--122.00°F <br /> 1 comp--next to oven--121.00°F 2 comp--122.00°F <br /> pepperoni pizza sandwich--169.00°F milkbox--40.00°F <br /> NOTES <br /> No Violations <br /> Note: In counter one compartment sink across from Grab N Go hot hold is not used (only the counter top is used). <br /> There is no water at this sink. <br /> 2 comp prep sink across from walk-in is designated prep sink for foods. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Teresita, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0001637 PRO162413 SCO01 09/22/2022 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />