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SAN JOAQUIN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: L&L HAWAIIAN BARBECUE, 2271 W GRANT LINE RD, TRACY 95377 <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed a few cases of breaded shrimp on the floor of the walk-in freezer. Store all food up off the floor <br /> by 6". Correct today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The toilet is leaking. Repair the toilet ASAP. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in cooler--38.00°F chicken-off grill--176.00°F <br /> raw beef--37.00°F 2 door Bev air prep--41.00°F <br /> spam-off grill--170.00°F rice--156.00°F <br /> 1 door Pepsi QBD--45.00°F--no phf 2 door Atosa--40.00°F <br /> macaroni salad--38.00°F chicken katsu-out of oil--209.00°F <br /> pork--179.00°F raw chicken -41.00°F <br /> restroom hand sink-- 100.00°F tartar sauce -61.00°F--per shift leader,just put out at opening <br /> (1lam)-ice added <br /> NOTES <br /> wiping cloth buckets 100-200 ppm Cl/Cl test strips are available <br /> MAJOR violation identified:A re-inspection will occur on or after 4-18-22 <br /> No signature obtained <br /> Report typed up in the office 4:03p-4:17p <br /> FA0017823 PR0526341 SCO01 04/06/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />