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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LAS CASUELAS RESTAURANT INC, 1580 W YOSEMITE AVE, MANTECA 95336 <br /> Hand sink--In the prep area--104.00°F Cooked beans--Steam table--122.00°F <br /> Mop sink--132.00°F Cooked beef--Steam table--140.00°F <br /> 1 D True cooler--By griddle/cook line--36.00°F 2 D True cooler/freezer--Waitress station--40.00°F <br /> Hand sink--Bar--101.00°F Cooked rice--Steam table--148.00°F <br /> Hand sink--Waitress station--108.00°F Non adjustable hand sink--Women rest room--102.00°F <br /> Walk in cooler--46.00°F 3 D True cooler--Bar--41.00°F <br /> 3 CO2 tanks--60.000 L Prep sink--137.00°F <br /> 1 comp dumping sink--Bar--130.00°F Cooked chicken--Steam table--109.00°F <br /> 2 D True reach in cooler/under prep table--Cook line--45.00°F <br /> NOTES <br /> Chlorine test strips are available on site. <br /> Sanitizer bucket is set up with chlorine 200 ppm. <br /> All food handler cards are valid and on site. <br /> Consumer advisory sign is posted at the front of the house and included in the menu. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0018281 PR0526984 SCO01 04/07/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />