Laserfiche WebLink
S A N-J O A Q U I N Environmental Health Department <br /> C Q U N T Y Time In: 9.19 am <br /> Time Out: 10:19 am <br /> e�c,aos�t` Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: WIMPYS MARINA CAFE Date: 04/15/2022 <br /> Address: 14001 W WALNUT GROVE RD ,WALNUT GROVE 95690 <br /> Requestor: GERRY& NANCY GOODIE,WIMPYS MARINA BAR&GRILL Telephone: (916)417-2890 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0085109 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--unisex restroom 110.00°F hand sink- bar--116.00°F <br /> mopsink--137.00°F prep sink--120.00°F <br /> hand sink--next to prep sink--137.00°F 3 comp--bar--120.00°F <br /> hand sink--women's restroom--100.00°F 3 comp sink--145.00°F <br /> NOTES <br /> I received a text from Gerry saying the facility is ready for inspection <br /> PE 1625 <br /> Ok to issue permit. <br /> Please add two hours for additional 2 hours of inspection time. <br /> Permit fee and inspection fees paid on line during inspection. <br /> Air gap provided at prep sink drainage pipe during inspection. <br /> Dishwasher is function today and dispensing 100pppm (chlorine) <br /> Operator to provide a picture of proper flooring installed in restrooms by Monday 4/18/2022 and a video of restroom self <br /> closing doors to sramirez@sjgov.org or 209-616-3069 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Gerry Goodie, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0003163 SR0085109 SC061 04/15/2022 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />