Laserfiche WebLink
r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Greotness grows here Time In: 11.27 am <br /> Time Out: 12:08 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: LINDEN USD-LINDEN ELEMENTARY Date: 09/15/2022 <br /> Address: 18100 E FRONT ST, LINDEN 95236 <br /> Owner/Operator: LINDEN UNIFIED SCHOOL DISTRICT Telephone: (209)887-3894 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The water temperature in the women's and men's restroom hand sinks was 76 F and 84 F respectively. <br /> Adjust hot water levels to maintain 100- 108 F for these hand wash sinks. Correct within one week. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> QXERALL INSPECTION NOTES AND CQUUF-W-- <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Laura Paquet Expiration Date:January 22,2026 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> True reach in cooler--Cafeteria--41.00°F Kool-it Signature 3-dr cooler--40.00°F <br /> Mop sink-- 121.00°F Cres Cor hot hold--170.00°F <br /> NOTES <br /> Fall routine inspection. No major violations. Time given for correction of one minor violation. Re-inspection is not required. <br /> Official inspection report was emailed to facility. <br /> Maintain a copy of the most current inspection report on-site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Hope Brand, Food Svc Director <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> FA0000286 PRO161847 SCO01 09/15/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />