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Environmental Health Department <br />Facility Name and Address: UNCLE FRANKS GRILL, 305 N UNION RD, MANTECA 95337 <br />Food Program Official Inspection Report <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Hood filter has some grease accumulation. Clean filter today and as needed. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: 3 comp sink has a loose faucet. Fix in 1 week. Repeated violation. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Floor and hard to reach corners, underneath cooking equipment, are greasy and have food debris. Clean <br />floor surfaces today and as needed. <br />Wall on the left side of the griddle, has splatter. Clean wall today and as needed. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 0 120 <br /> 104 <br />Perla Sanchez May 26, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 D Superior cooler -- Cooking area -- 36.00º F 2 D Pepsi display cooler -- Back -- 41.00º F <br />1 D Pepsi cooler -- Back -- 40.00º F 1 CO2 tank -- 20.00º L <br />3 D Superior reach in cooler/ under prep table -- Cooking area -- <br />38.00º F <br />2 CO2 tanks -- 100.00º L -- 50lbs each. <br />1 Big CO2 tank -- 137.00º L -- > 137lbs supplying both restaurants <br />( Uncle Frank and Chez Shari) <br />3 sliding D True cooler -- Front counter -- 41.00º F <br />2 D Superior cooler/ Beer -- Front counter -- 42.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001126 PR0161078 SC001 04/13/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD