|
Environmental Health Department
<br />Facility Name and Address: RONALD E MCNAIR CULINARY ACADEMY, 9550 RONALD E MCNAIR WAY, STOCKTON 952
<br />Food Program Official Inspection Report
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: Observed raw meat stored on the same shelf as noodles in walk in refrigerator.
<br />Store raw meat separate from ready to eat food.
<br />Observed opened/uncovered food items in walk-in refrigerator a cut bell pepper, open bags of cheese, and a measuring cup
<br />with liquid. Cover/wrap these items to prevent from cross-contamination.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Air vent is detaching from ceiling near kitchen entrance door.
<br />Reattach.
<br />Drain cover lacking for floor drain at back kitchen.
<br />Provide drain cover.
<br />Observed debris on top of dishwasher.
<br />Clean
<br />Debris observed in cooking hood.
<br />Clean
<br />Walk-in freezer temperature is at 37F.
<br />Provide so that freezer is properly functioning.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: Walk-in has debris on the flooring. Clean
<br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d),
<br />114266, 114268, 114268.1, 114271, 114272)
<br />Chlorine (Cl):
<br />Name on Food Safety Certificate:Expiration Date:
<br />ppmQuaternary Ammonia (QA):
<br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F
<br />Hand Sink Temp:º F
<br />OBSERVATIONS
<br /> 124
<br /> 127
<br />Matthew Owens January 27, 2026
<br />OVERALL INSPECTION NOTES AND COMMENTS
<br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS
<br />Page 2 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR
<br />FA0018005 PR0526599 SC001 04/12/2022
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com
|