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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ONE DISCOVER, 807 SHAMROCK DR, STOCKTON 95210 <br /> Routine inspection. <br /> Facility receives premade/packaged lunches from Lodi USD Central Kitchen around noon. <br /> Food items are delivered in insulated bags and kept there until served for lunch. <br /> Frozen and shelf stable prepackaged food items are provided by SJC Office of Education. <br /> The frozen food items are stored in the 2 dr True Freezer and are reheated in a microwave by students. <br /> No warewashing occurs at this facility. <br /> Sani sanitizer wipes are used to sanitize surfaces, 300 ppm quat. <br /> Discussed report with Carline Wagner, Student Services Nutrition Specialist. <br /> No signature captured. <br /> Submit evidence of correction for hot water to dafonskaia@sjgov.org by 11/21/22 or there will be a chargeable re-inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0018078 PR0526698 SC101 11/14/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />