Laserfiche WebLink
SAN =J OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: TEQUILEROS TAQUERIA,4343 PACIFIC AVE , STOCKTON 95207 <br /> Per Edgar Gomez,the front hot hold unit at the front counter will be removed and a counter will be installed. <br /> The two freezer chests and residential refrigerator will be removed. <br /> The center prep table refrigeration unit will be relocated and used only for for counter top and storage, not cold hold. <br /> A steam table will be installed in the center of the kitchen, provide ANSI or equivalent approved equipment and provide 1 in. <br /> minimum air gap between discharge pipe and floor sink. Provide 135 F or above at steam table when hot holding. <br /> The 3 comp sink is used as hand sink and prep sink.Warewash utensils in batches and wash and sanitize the 3 comp sink <br /> before and after using it for food prep. <br /> Facility will have 25 seats. <br /> Discussed report with Edgar Gomez. <br /> No signature captured. <br /> Okay to issue permit once permit fee is paid and 5021 form is updated. <br /> PE 1624,fee$355. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0002304 SR0085072 SC061 04/18/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />