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COMPLAINT INSPECTION REPORT <br /> 2:44 pm <br /> 2:33 pm <br />Time Out: <br />Time In: <br />Environmental Health Department <br />Name of Facility: MOSSDALE SUBWAY LLC Date: 04/13/2022 <br />Address: 444 W MOSSDALE RD, LATHROP 95330 <br />Owner/Operator: SINGH, SOHANPREET Telephone: (916) 612-5773 <br />Program Element: 1600 - FOOD PROGRAM Complaint #: CO0054815 <br />Responsible Party Contact: <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />The San Joaquin County Environmental Health Department received the following complaint: <br />CO0054815 states: "EMPLOYEES ARE NOT WASHING THEIR HANDS AFTER COMING BACK FROM BREAK." <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #5 Hands Clean/Properly Washed/Proper Glove Use <br />OBSERVATIONS: Employees shall wash their hands: before starting work, before handling food and equipment and <br />utensils, as often as necessary during food prep to remove soil and contamination, when switching from raw to ready-to-eat <br />foods, after touching any body part, after using the restroom, and any time contamination may occur. <br />Re-educate employees on washing their hands in between glove changes aw well. <br />CALCODE DESCRIPTION: Employees are required to wash their hands: before beginning work before handling food / equipment / <br />utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready <br />to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, <br />113961, 113968, 113973 (b-f)) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />No Temperature Data Collected <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />COMMENTS AND OBSERVATIONS <br />I informed the manager on duty about the complaint. Manager was not aware of this complaint. Per Manager, employees <br />always wash their hands when returning from break. Manger states that when they are busy, they may change their gloves <br />without washing their hands in between. <br />At the time of the inspection, there were no customers. <br />Reminded Manager and employee of proper hand washing techniques and frequencies. <br />No signature obtained <br />Report typed up in the office 4:16p-4:27p <br />Page 1 of 2EHD 16-23 Rev. 04/07/22 Complaint Inspection Report <br />FA0024476 CO0054815 SC004 04/13/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/ehd