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Environmental Health Department <br /> SAN-6-JOAQUIN <br /> �M COUNTY <br /> r'�JFOSx'tYY r Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: CARNITAS EL RINCON,4426 E WATERLOO RD , STOCKTON 95215 <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop Sink--130.00°F Walk-in Cooler--46.00°F <br /> True 3-door prep cooler--41.00°F <br /> NOTES <br /> Food Consultation. One major violation was corrected on-site.Time was provided for correction of minor violations. <br /> Re-inspection is not required. Inspection report was provided to operator. <br /> Okay to issue permit once fees are paid. <br /> Program Element: 1624 <br /> Back-date permit to 02-21-2021. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Rafael Guerrero, Owner <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> FA0016321 SR0084787 SC061 04/14/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program Service Request Inspection Report <br />