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Environmental Health Department <br /> SAN-6-JOAQUIN <br /> .�M C0UT <br /> ik,�F05 `.r Greotness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: CHEF HITS THE STREETS#4TJ6797, 1211 S SEVENTH ST, MODESTO <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Gary Blanco Expiration Date:April 11,2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 107°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 104°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 D Avantco display cooler--40.00°F Arctic Air reach in cooler/condiments 40.00°F <br /> NOTES <br /> Consultation inspection <br /> Chef Hits the Streets <br /> LIC#4TJ6797 <br /> VIN#....529005 <br /> COLD FOOD PREPARATION ONLY ON SITE. <br /> Insignia obtained. <br /> Registration and commissary letter provided. <br /> Base with 90 degree provided. No 3/8 inch radius. Okay per program coordinator. <br /> Lights are working. <br /> Fire extinguisher and first aid kit on site. <br /> Bleach will be used as sanitizer. <br /> Reported violations correction required before operating. <br /> PE1633$179 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> SR0085131 SC061 04/12/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />