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OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Joe Mendez Expiration Date: March 11,2024 <br /> <br />Warewash Chlorine (Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> <br />Quaternary Ammonia (QA): ppm Hand Sink Temp: 100° F <br />FOOD ITEM -- LOCATION --TEMP ° F --COMMENTS <br />rice (hot hold) -- counter steam table -- 153.00° F <br />2 dr Atosa reach-in w/prep top -- 39.00° F <br />eggs (hot hold) -- coutner steam table -- 145.00° F <br />NOTES <br />beef (hot hold) -- counter steam table -- 155.00° F <br />walk-in -- 46.00° F <br />Complaint inspection. <br />Owner was aware of complaint. <br />Per owner when the metal piece in the burrito brought to their attention they noticed that the prep top where the shredded <br />cheese for the burrito was stored had some crumbling/deteriorating metal. <br />The reach-in w/prep top was replaced. <br />The new 2 dr Atosa reach-in w/prep top interior was completely intact. <br />The breakfast burrito components are stored in the walk-in or the 1 dr Freezer in the back. <br />The bulk frozen chorizo is defrosted in the walk-in. <br />After breakfast burrito items are prepped they are stored in the 2 dr reach-in or the counter steam table. <br />Sanitizer bucket - 100 ppm. <br />Chlorine test strips available. <br />Discussed report with Adylene Segura-Salas, Owner. <br />No signature caputred. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist: DARIA AFONSKAIA Phone: (209) 616-3035 <br />FA0001498 C00054710 SC004 03/02/2022 <br />EHD 16-23 Rev. 01/07/2021 <br />Page 2 of 2 Complaint Inspection Report <br />1868 E. Hazelton Avenue I Stockton, California 95205 I 1 209 468-3420 I F 209 464-0138 I www.sjgov.org/ehd