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Environmental Health Department <br />Facility Name and Address: THE PALMS, 1108 E MARCH LN, STOCKTON 95207 <br />Food Program Official Inspection Report <br />walk-in -- 40.00º F 3 comp prep sink -- near ice machine -- 120.00º F <br />3 dr Avantco reach-in w/prep top -- cook line area -- 38.00º F 3 dr True -- cook line area -- 40.00º F <br />hand sink -- kitchen, across from mop sink -- 105.00º F hand sink -- staff restroom -- 100.00º F <br />hand sink -- next to ice machine -- 100.00º F 2 dr Delfied reach-in -- across from mop sink -- 38.00º F <br />hand sink -- women's restroom -- 100.00º F hand sink -- kitchen, cook line area -- 100.00º F <br />mop sink -- 120.00º F hand sink -- men's restroom -- 110.00º F <br />3 comp warewash sink -- next to dishwasher -- 120.00º F <br />NOTES <br />Routine inspection. <br />The 3 comp sink sanitizer dispenser provided 1875 ppm lactic acid. <br />Lactic acid test strips available. <br />Facility is currently mainly doing events only. <br />The warmer was turned off during the inspection. <br />Discussed report with Max Sidhu, Manager. <br />No signature captured. <br />Maintain a copy of this report on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 4 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001183 PR0163195 SC001 04/27/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD