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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> 7fa�p[r+85S grows here. Time In: 9:36 am <br /> Time Out: 10:00 am <br /> Food Program Official Inspection Report <br /> Name of Facility: ONE SUCCESS/ONE ODYSSEY Date: 04/27/2022 <br /> Address: 702 YALE AVE, STOCKTON 95203 <br /> Owner/Operator: SJ CO OFFICE OF EDUCATION Telephone: (209)468-9061 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The Traulsen milk cooler was 43 F. Provide 41 F or below today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The water at the nonadjustable hand sinks in the men's,women's, and staff restrooms was 118 F, 115 <br /> F, and 70 F respectively. Provide warm water between 100- 108 F at these hand sinks today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> nonadjustable hand sink--staff restroom--70.00°F mop sink--121.00°F <br /> 2 comp hand sink--food storage room--120.00°F nonadjustable hand sink--women's restroom--115.00°F <br /> nonadjustable hand sink--men's restroom--118.00°F Traulsen milk cooler--food storage room--43.00°F <br /> NOTES <br /> Routine inspection. <br /> Facility serves prepackaged shelf stable food items and frozen food items for breakfast provided by SJC Office of Education. <br /> Students microwave the frozen food items. <br /> Facility serves hot and cold premade/packaged lunches provided by Lodi USD Central Kitchen. <br /> Lysol wipes are used to sanitize surfaces, it was 400 ppm quat. <br /> Discussed report with Carline Wagner, Student Services Nutrition Specialist. <br /> No signature captured. <br /> FA0018080 PR0526700 SC101 04/27/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />