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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> 7fa�p[r+85S grows here. Time In: 9:06 am <br /> Time Out: 9:36 am <br /> Food Program Official Inspection Report <br /> Name of Facility: ONE CHARTER ELEMENTARY Date: 04/27/2022 <br /> Address: 22 S VAN BUREN ST, STOCKTON 95203 <br /> Owner/Operator: SJ CO OFFICE OF EDUCATION Telephone: (209)468-9061 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The Traulsen milk cooler was 47 F. Provide 41 F or below today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed animal dropping on floor near microwaves in lunch room. Clean and sanitize area immediately <br /> and keep door to lunch room closed when not in use. Corrected on site. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--staff restroom-- 100.00°F Traulsen milk cooler--lunch room--47.00°F <br /> 1 dr True--room#5--41.00°F nonadjustable hand sink--lunch room--103.00°F <br /> NOTES <br /> Routine inspection. <br /> Facility serves hot and cold premade/packaged meals that are provided by the Lodi USD Central kitchen. <br /> The 1 dr True in room#5 will be relocated to the recently finished lunch room. <br /> Clorox wipes are used to sanitize surfaces, it was 300 ppm quat. <br /> Discussed report with Carline Wagner, Student Services Nutrition Specialist. <br /> No signature captured. <br /> Maintain a copy of this report on site. <br /> FA0024900 PR0543794 SC101 04/27/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />