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SAN-JOAQUIN Environmental Health Department <br /> COUNTY <br /> —"` •- Time In: 10.56 am <br /> •'C1FaR�;` Greotness grows here. <br /> Time Out: 11:38 am <br /> Food Program Official Inspection Report <br /> Name of Facility: SUSD-STOCKTON HIGH SCHOOL Date: 04/27/2022 <br /> Address: 22 S VAN BUREN ST, STOCKTON 95203 <br /> Owner/Operator: STOCKTON UNIFIED SCHOOL DIST Telephone: (209)933-7045 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 comp hand sink--lunch room--121.00°F hand sink--staff restroom--101.00°F <br /> 1 dr True--lunch room--41.00°F <br /> NOTES <br /> Routine inspection. <br /> No food prep or warewashing on site. <br /> The meals served at this facility are delivered to Weber Institute by Edison High School.The meals are reheated and stored in <br /> a cambro insulated box at Weber Institute and then delivered to this facility. <br /> The meals are kept in the cambro box until served. <br /> The time temp log for the meals is kept at Weber Institute. <br /> Sanitizer bucket-200 ppm quat. <br /> Quat test strips available. <br /> Discussed report with Mario Gray. <br /> No signature captured. <br /> Maintain a copy of this report on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0025516 PR0544887 SCO01 04/27/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />