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SAN JOAQUIN <br />70UNTY— <br />`l`= ti Greatness grows here. <br />February 10, 2022 <br />ATTN: <br />RE PROPOSED: <br />Dear Ms. Little: <br />LAKEISHA LITTLE <br />842 SCHMIDT CT. <br />STOCKTON, CA 95209 <br />THE SHAW BAR <br />445 W. WEBER AVE. <br />STOCKTON, CA 95206 <br />Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Melissa Nissim, REHS <br />Steven Shih, REHS <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings <br />submitted for the proposed THE SHAW BAR, subject to the following condition(s): <br />1. All manufactured and custom-made food service equipment must be certified for sanitation by <br />an American National Standards Institute (ANSI) accredited certification program. All proposed <br />equipment is subject to EHD approval [CRFC §114130]. <br />2. This facility shall have a sink with at least three compartments with two integral metal drain <br />boards, and must have an indirect connection for waste discharge. The sink compartments and <br />drainage facilities shall be large enough to accommodate immersion of the largest equipment <br />and utensils [CRFC §1140991. <br />3. Provide a complete hand washing station, with hot and cold water supplies, wall mounted <br />fully enclosed single service hand towel dispenser, wall mounted liquid or powder hand <br />soap dispenser, immediately accessible from the food preparation area [CRFC §113953 and <br />.§113953.2]. <br />4. The handwashing and food preparation sinks shall be separated from the warewashing sink or <br />food preparation / storage areas by a metal splash guard, if separation is less than twenty-four <br />(24) inches. Splash guard shall be at least six (6) inches in height from back edge to front edge <br />[CRFC §1139531. <br />5. Water shall be supplied at a minimum temperature of at least 120°F measured from the faucet. <br />The water heater shall have a minimum rating of 35,719 BTU or 8.0 KW or tankless water heater <br />at a minimum of 4.5gpm at 60 degree rise. [CRFC §114192]. <br />6. The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil <br />washing areas, refuse storage areas, janitorial areas, and all restroom and employee change <br />areas, shall be smooth and of durable construction and nonabsorbent material which is easily <br />cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a three- <br />eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) inches. <br />Rubber or vinyl top set base is not permitted in these areas [CRFC §114268]. <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />