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APPENDIX D <br />THIS IS A SAMPLE ONLY: Specific brand names and colors for materials should be specified whenever <br />possible to insure acceptability. <br />ROOM FINISH SCHEDULE <br />ROOM OR AREA <br />FLOOR <br />FLOOR BASE OR <br />COVE <br />WALLS <br />CEILING <br />REMARKS <br />A. DINING AREA <br />Wpol, <br />WimUV,)S <br />C� �V-4ja <br />�jf0>�v1 <br />B. WAITRESS STATION <br />90, <br />N� a�js <br />y <br />C. KITCHEN AREA <br />^ _.t <br />j36cK_ <br />D. DISHWASHING AREA <br />�r;cK <br />� <br />1�94ullir� <br />�Tt�Q <br />E. JANITORIAL STATION <br />PC <br />F. EMPLOYEE LOCKER ROOM <br />I V I <br />A <br />G. RESTROOM <br />N I{x <br />I��A <br />H. STOREROOM <br />`� l� <br />N�p <br />f I� <br />I. OFFICE <br />J. TRASH ENCLOSURE <br />tJ i< <br />1� I P( <br />(Salad Bar sneeze guards: Refer to the CCDEH Buffet/Service Guidelines.) <br />EHD 21 <br />7/5!177 PLAN CHECK GUIDE <br />