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Ven cal <br />below 0 <br />Black Iron an <br />line oohed to <br />lockable epee <br />Consumption Propane Equipment <br />LPG Appliance LPG Consumption* (BTU/hr) <br />Gas Powered Hot Food Tables Eagle Group_HT3-LP 10.500 <br />Radiant Broiler_Royal _RRB-12 15.000 <br />Deep fat fryer _Royal _RFT -50 (Deep Fryer Lids with secure latch) 114.000 <br />36 Gas Restaurant Range (RR -2G-24) 135.000 <br />7 otal <br />LPG Availability <br />Propane Tank/PT <br />(1) Pr-1001bs..23.6 gal. (2) PT.2001bs..47.2 gal. <br />1 gal. of LPG produces 91,333 BTUs heal energy per hour <br />91,333 x 472. 4.310.919 8TV <br />'NOTE: The data represent the total propane demand of appliances operating at tug capacity <br />Propane Floor Plan <br />Project Name: Boss Beach <br />274.500 <br />at Shuloll Valve <br />Propane Floor Plan Legend <br />boo <br />Ball valve (Legend T-3005) <br />Q <br />Regulator (Rego 7525834) <br />ASTM A53 type E grade B 3/4'steel pipe <br />Flexible stainless supple line <br />Propane supply [mess, tested before and after appliance <br />Installation. <br />Amerex Cobra Restaurant Fire Suppression System Installed <br />as per manufacturers specification <br />Project 4: G84 <br />Sheet 6 of 15 1 Client Signature I I Revision Date 07105121 1 Scale: 316'.1--0- <br />916-259-2055 <br />