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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0547589
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Entry Properties
Last modified
4/28/2022 11:34:00 AM
Creation date
4/28/2022 11:32:26 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0547589
PE
1635
FACILITY_ID
FA0027080
FACILITY_NAME
LA COCINA DE ANGIE #4TR3861
STREET_NUMBER
620
Direction
S
STREET_NAME
SACRAMENTO
STREET_TYPE
ST
City
LODI
Zip
95240
APN
04532005
CURRENT_STATUS
01
SITE_LOCATION
620 S SACRAMENTO ST
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
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TM <br />Food Service Equipment <br />DIMENSION <br />GAS SUPPLY AND BURNER INFORMATION <br />Supply pressure should be at minimum of 4" W.C. for natural gas or 10" W.C. for propane. The fryer comes with W NPT male <br />connector on a %" pipe, allowing you to connect with either %" or'/" NPT female connector. <br />•k <br />Model <br />Burners <br />Gas <br />Manifold <br />C <br />Total Rate <br />Orifice <br />A <br />Type <br />Pressure <br />of heat tube BTUs / Hour <br />BTUs / Hour <br />Size <br />FFC38 <br />Main <br />Natural <br />4" W.C. <br />3 30,000 <br />90,000 <br />w <br />Propane <br />10" W.C. <br />3 30,000 <br />I <br />#52 <br />Natural <br />4" W.C. <br />4 30,000 <br />120,000 <br />#40 <br />x <br />Main <br />Propane <br />10" W.C. <br />4 30,000 <br />120,000 <br />#52 <br />0 <br />Natural <br />4" W.C. <br />5 30,000 <br />D <br />#40 <br />FFCSB <br />Main <br />Propane <br />10" W.C. <br />5 30,000 <br />150,000 <br />#52 <br />Model <br />Width in <br />Dept <br />in <br />Height in <br />Gas Connection in <br />Total BTU/hr <br />A <br />B <br />C <br />D <br />E <br />F <br />G <br />H <br />I <br />FFC3BNAT&LP <br />15.5 <br />14.0 <br />30.3 <br />14.0 <br />47.2 <br />34.7 <br />6.0 <br />7.0 <br />4.2 <br />90,000 <br />FFC4BNAT&LP <br />15.5 <br />14.0 <br />30.3 <br />14.0 <br />47.2 <br />34.7 <br />6.0 <br />7.0 <br />4.2 <br />120,000 <br />FFCSBNAT&LP <br />21.0 <br />18.0 <br />30.3 <br />14.0 <br />47.2 <br />34.7 <br />6.0 <br />7.0 <br />4.2 <br />150,000 <br />GAS SUPPLY AND BURNER INFORMATION <br />Supply pressure should be at minimum of 4" W.C. for natural gas or 10" W.C. for propane. The fryer comes with W NPT male <br />connector on a %" pipe, allowing you to connect with either %" or'/" NPT female connector. <br />•k <br />Model <br />Burners <br />Gas <br />Manifold <br />Number Rate Each <br />Total Rate <br />Orifice <br />Type <br />Pressure <br />of heat tube BTUs / Hour <br />BTUs / Hour <br />Size <br />FFC38 <br />Main <br />Natural <br />4" W.C. <br />3 30,000 <br />90,000 <br />#40 <br />Propane <br />10" W.C. <br />3 30,000 <br />90,000 <br />#52 <br />Natural <br />4" W.C. <br />4 30,000 <br />120,000 <br />#40 <br />FFC4B <br />Main <br />Propane <br />10" W.C. <br />4 30,000 <br />120,000 <br />#52 <br />Natural <br />4" W.C. <br />5 30,000 <br />150,000 <br />#40 <br />FFCSB <br />Main <br />Propane <br />10" W.C. <br />5 30,000 <br />150,000 <br />#52 <br />Minimum supply pressure is 4" W.C. for natural gas and 10" W.C. for propane. <br />Orifice sizes are for units installed at altitudes between 0 and 2000 feet above sea level. <br />v7.20.2 <br />FELUX I A Nick Mavro & Associates Brand mavroworld.com 1 (844) 462-7377 <br />
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