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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0547589
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Entry Properties
Last modified
4/28/2022 11:34:00 AM
Creation date
4/28/2022 11:32:26 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0547589
PE
1635
FACILITY_ID
FA0027080
FACILITY_NAME
LA COCINA DE ANGIE #4TR3861
STREET_NUMBER
620
Direction
S
STREET_NAME
SACRAMENTO
STREET_TYPE
ST
City
LODI
Zip
95240
APN
04532005
CURRENT_STATUS
01
SITE_LOCATION
620 S SACRAMENTO ST
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
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N5F international <br />Mr. Nicolas Espedr•s <br />UE Metal Products <br />'210 Durfee <br />FI Monte, CA 91732 <br />Subject: NSF C ertific3tion in Standard 2 <br />Dear Mr. Espadas, <br />This Wl rms that lVE M `-' Products is autl-•orized to place the NSF Mark on the Custom Equipment that they <br />manufacture at theirprod,on facility located at 2210 Dudee in EI M•ante, Cafrforria. <br />i his authorization extend= T but is not I!mited to, their: Custom Cabinetry, Refrigerated counters with aeff closing <br />drawers and or doors, Sin: Tables andExhaust hoods. <br />Please rtote that ;heir Refriy =rated uniis are oomponenLs that are made and sold without Compressors and/or <br />Evaporators. Those are to ; e supplied by others upon installation, <br />his Cer flomlon does not extend to electrical or gas operated oroducts that are designed to provide safe <br />temperatures during the star ge, holding, rethermalization, or rapid pull down of food products. <br />If you have any questions please contact me. <br />Sincerely <br />Qavo I VAnrapux <br />Senior Cettleation Project manager <br />NSF International <br />Rhone: 734-769-5388 <br />Fax: 734-827-7156 <br />E-mail: lernoreaux@nsf.org <br />789 N. Dmb= R=L Arm Arbar, hfidgw 48105-9723 USA <br />1.807 -NS --MARK 714"69-5010 <br />www_Mf.aro <br />
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