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SA :J O Q V I + �Ips' Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: EL FORASTERO MEXICAN FOOD#5, 522 N WILSON WAY, STOCKTON 95205 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop Sink--121.00°F Walk-in Cooler--41.00°F <br /> Enchilada Sauce--Steam Table--179.00°F Shredded Chicken--Steam Table--158.00°F <br /> 1-door prep cooler--Front--38.00°F True 1-door Cooler--Kitchen--41.00°F <br /> NOTES <br /> Routine Inspection. One major violation was corrected on-ste. Minor violations identified. Re-inspection will be done on, or <br /> after 04-12-2022. Official inspection report was mailed to the operator. <br /> Maintain a copy of the official inspection report on-site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jorge Yanez, Manager <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> FA0002853 PRO161753 SCO01 03/16/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />