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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Greotness grows here Time In: 2.10 <br /> prn <br /> Time Out: 2:49 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: EL FORASTERO MEXICAN FOOD#5 Date: 09/01/2022 <br /> Address: 522 N WILSON WAY, STOCKTON 95205 <br /> Owner/Operator: DAVILA,JOSE M Telephone: (209)478-4128 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) Reinspection on or after: 09/08/2022 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:Many food items inside the Cold Tech 2-door cooler were observed at 53 F or higher. Most items will <br /> need to be discarded.The lettuce, ham, and bacon will need to be moved immediately where they can be maintained at 41 <br /> F or below. Discard shrimp, cheese, beef, pork, rice, beans, and all other food items. Discontinue use of this cooler until it <br /> has been repaired and maintaining temperature at 41 F or less. Correct today. <br /> A follow-up inspection is required before this cooler can be returned to service. <br /> ----------------------------- <br /> The new Cold Tech 2-door prep cooler was observed at 43 F.Adjust unit to ensure it is maintaining 41 F or lower. Correct <br /> today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed sauce stored inside a 5-gallon sour cream container. Observed beans and rice stored in a <br /> 55-gallon plastic garbage container. Store/label food items in approved food storage containers with lids. Correct within five <br /> days. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Observed mop sink being supported with container and lacking approved plumbing. Repair/replace mop <br /> sink within five days. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> FA0002853 PRO161753 SC333 09/01/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />