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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Greotne55 grows here Time In: 12:10 fL <br /> Time Out: 1:38 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: EL FORASTERO MEXICAN FOOD#5 Date: 03/16/2022 <br /> Address: 522 N WILSON WAY, STOCKTON 95205 <br /> Owner/Operator: DAVILA,JOSE M Telephone: (209)478-4128 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 04/12/2022 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:The cold holding temperature inside the left 2-door prep cooler was observed at 63 F. The right 2-door <br /> prep cooler was 63 F. Both cool holding units were observed to have doors that do not shut properly. Remove all food items <br /> in the coolers that have been stored at 63 F less than four hours and place in a cooler that is 41 F or less. Repair/replace <br /> cooler doors and adjust units so that they maintain 41 F or below. <br /> Corrected on Site. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed clear plastic container without a handle stored inside a bulk rice container. Remove container <br /> immediately and discontinue this practice to protect food from contamination. Use a scoop with handle and store in a <br /> cleanable container outside the bulk rice container. Correct today. <br /> Observed food items in the 2-door prep coolers and the walk-in cooler that were not covered. Maintain food items covered <br /> with lids or plastic wrap to protect from contamination. Correct today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, t), 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed food items being stored on the floor in the walk-in cooler. Place and store all food items six <br /> inches off the floor. Correct today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> FA0002853 PRO161753 SCO01 03/16/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />