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Environmental Health Department Facility Name and Address: SOURDOUGH & CO, 190 COMMERCE AVE, MANTECA 95336 Food Program Official Inspection Report #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS: Sanitizer bucket at the front prep lines, is set up with QUAT below 200 ppm and bucket is not set up at the back prep station. Provide 200ppm QUAT in sanitizing solution in all food prep stations today. Corrected on site. Newly hired employee does not know how to set a sanitizer bucket. I coach employee how to set the sanitizer bucket and the importance of set it up. Prep table by the Deli Meat slicer, has food debris. Sanitize food prep surfaces today. Corrected on site. CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) #21 Hot and Cold Potable Water Not Available OBSERVATIONS: 3 comp sink has temp at 118F. Provide 120F or more today. CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #34 Warewashing Facilites Maintained OBSERVATIONS: I observe dirty utensils placed in the rinsing comp of the 3 comp sink to be pre rinsed. Pre rinse dirty utensils in the washing compartment of the 3 comp sink and follow the proper manual washing process today. QUAT test strips are not available. provide strips in 1 week. CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS: I observe 4 wiping cloths are placed on the prep tables of the front cold hold units. Store wiping cloths in sanitizing solution when not in use. Corrected. CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) Page 2 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0025607 PR0545011 SC001 05/02/2022 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD