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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> .r{ � 7fa�p[r+85S grows hire, Time In: 10.12 am <br /> Time Out: 11:42 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MAC PHO Date: 05/03/2022 <br /> Address: 3322 E HAMMER LN, STOCKTON 95212 <br /> Owner/Operator: MAC, HIEU Telephone: (209)477-5227 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 05/17/2022 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food handler cards were not available during the inspection. Provide valid food handler cards within 2 <br /> weeks and maintain records on site. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The water was shut off at the kitchen hand wash sink. Provide hot and cold water with hot water at 100 F <br /> minimum. Corrected on site. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed packaged raw meat stored over and next to packaged vegetables in 3 dr Atosa Store raw <br /> meat under or separate from non raw food items to protect food from contamination. Corrected on site. <br /> Observed employee wrapping egg rolls in dining room on table in front of the front counter. Cease this practice immediately <br /> and do all food prep in the kitchen to protect food from contamination. <br /> Observed raw meat stored over produce in walk-in. Store raw meat under or separate from non raw food items. Correct <br /> immediately. <br /> Observed uncovered food items in kitchen coolers and walk-in cooler. Cover food items immediately to protect from <br /> contamination. <br /> Observed debris on ice machine deflector plate. Clean today and maintain clean. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, t), 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> FA0017698 PR0526155 SCO01 05/03/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 4 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />