COMPLIANCE INFO_2022 - Laserfiche WebLink

Home Browse Search

SAN JOAQUIN COUNly Food Program Official Inspection Report Facility Name and Address: MAC PHO, 3322 E HAMMER LN, STOCKTON 95212 #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS:The toilet paper dispenser was empty in the men's restroom,the toilet paper was on top of the dispenser. Provide toilet paper in dispenser today. The toilet in the women's restroom was in disrepair, it did not have a flush handle or top but a string attached to the stopper was used to flush the toilet. Repair/replace toilet within 1 week. The toilet paper dispenser in the women's restroom was in disrepair. Repair/replace within 1 week. CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Observed debris on wall above 3 comp sink and behind counter fryer. Clean within 3 days and maintain clean. Observed debris on floor under cooking equipment and shelves in kitchen. Clean within 1 week and maintain clean. Observed textured wall above 3 comp sink where wall damaged was repaired. Smooth wall and paint with semi gloss paint to provide a smooth and cleanable surface. Correct within 2 weeks. CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Heiu Huy Mac Expiration Date:October 17,2022 Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 126°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS 3 dr M3 Turbo Air reach-in w/prep top--41.00°F 2 dr M3 Turbo Air reach-in w/prep top--36.00°F hand sink--kitchen--105.00°F walk-in--41.00°F rice(hot hold)--rice cooker--190.00°F 2 comp prep sink--131.00°F mop sink--120.00°F 2 dr Enhanced display--front area--35.00°F hand sink--front area--100.00°F hand sink--men's restroom--100.00°F 3 dr Atosa--41.00°F hand sink--women's restroom--108.00°F NOTES FA0017698 PR0526155 SCO01 05/03/2022 EHD 16-23 Rev.09/16/2020 Page 3 of 4 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD