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',SPAN JOAQUIN Environmental Health Department <br />COUNTY <br />3. Provide a complete hand washing station, with hot and cold water supplies, wall mounted <br />fully enclosed single service hand towel dispenser, wall mounted liquid or powder hand <br />soap dispenser, immediately accessible from the food preparation area [CRFC §113953 <br />and .§113953.2]. <br />The EHD must be kept informed of the construction progress. A final inspection must be performed, <br />operating permit fees paid, and approval to operate granted prior to opening for business. All equipment <br />must be installed and thorough cleaning completed prior to the final inspection. Inspections must be <br />scheduled at least 48 hours in advance. Charges for additional inspections, re-inspections and/or <br />consultations may be assessed at the EHD hourly rate of $172 per hour. <br />Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with applicable <br />State laws, and/or city or county ordinance codes, shall be constructed or reconstructed upon request of <br />the EHD. Inferior workmanship, equipment, or materials will not be accepted for the construction or <br />operation of a food facility. Any variance from the requirements outlined in this letter will require written <br />approval from the EHD. Approval of the submitted plans shall become null and void if the work authorized <br />is not commenced within 180 days from the date of approval, or the work authorized by such plans is <br />abandoned. In order to renew action on an expired plan approval, the applicant shall submit fees equal <br />to that of a new plan review. A copy of the approved plans shall be available on site at the time of final <br />inspection. <br />If you have any questions, please contact Kadeanne Linhares, Senior Registered Environmental Health <br />Specialist, at (209) 616-3025. <br />Sincerely, <br />Jeff Carruesco, REHS, RDI <br />Program Coordinator <br />JCNP:kl <br />2 of 3