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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Gr$CtYr$55 grows here Timeln: 11-17am <br /> Time Out: 12:40 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: APPLEBEES NEIGHBORHOOD GRILL&BAR Date: 05/09/2022 <br /> Address: 1272 E YOSEMITE AVE, MANTECA 95337 <br /> Owner/Operator: DHAROD, SUNIL Telephone: (972)644-9494 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 05/23/2022 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br /> OBSERVATIONS:Dish washer has chlorine zero ppm. Provide chlorine 50 ppm today. Corrected on site. Chlorine is at 100 <br /> ppm now. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:6 drawers cooler, under griddle, has temp at 48F. Food items held in the cooling unit have temp varying <br /> from 46F-48F. Provide 41 F or below to the cooling unit and food items today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Non adjustable hand sink at the washing area, has temp at 71 F. Provide 100F- 108F today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Right side hood filter surrounding surfaces and the right side underneath warmer bottom surface have <br /> grease accumulation. Clean surfaces today and as needed. <br /> 1 D Traulsen freezer and 1 d Traulsen cooler at the cooking area, have food debris on bottom shelves. Clean surfaces <br /> today. <br /> Right and left 4 drawers cooling units at the cooking area, have food debris at bottom shelves. Clean surfaces today and as <br /> needed. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0013623 PR0517922 SCO01 05/09/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 4 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />