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SAN JOAQUIN COUNTY <br />ENVIRONMENTAL HEALTH DEPARTMENT <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />qp <br />Telephone: (209) 468-3420 Fax: (209) 4640138 Web: www.sigov.org/ehd <br />COTTAGE FOOD OPERATIONS (CFOs -CLASS A) <br />SELF CERTIFICATION CHECKLIST <br />The following requirements are outlined in the Cottage Food Operations (CFO) regulations and am provided as minimum standards <br />of health and safety for the preparation of approved cottage foods in the lame. <br />CFO Business Name: CFO Owner Name: <br />e L 3�" r <br />�Cc, L C <br />CFO Address: CFO City: CFO ZIP: <br />�Ut�ke CI, �1S3 J (i, <br />Facility Requirements: <br />Yes No <br />1. The CFO is located in a private dwelling where the CFO operator currently resides <br />Ej <br />❑ <br />2. All CFO food preparation will take place in the private kitchen within that home. <br />0 <br />❑ <br />3. Additional storage used for the CFO will be within the home. <br />® <br />❑ <br />a. If YES, is the room used exclusively for storage? <br />❑ <br />El <br />b. Specify the room(s) that will be used for storage? C, a `� <br />Elhousehold <br />4. Sleeping quarters are excluded from areas used for CFO food preparation or storage. <br />[a <br />❑ <br />Zoning Requirements: Yes No <br />5. 1 have complied with the applicable zoning requirements for the CFO. A ❑ <br />Employee and Training Requirements: Yes No <br />6. Have all persons preparing or packaging CFO products completed the CDPH food <br />® <br />1:1processor <br />course? <br />a. If YES, copies of certificates are attached. <br />0 <br />❑ <br />b. If NO, complete course within 3 months of CFO registration. <br />❑ <br />❑ <br />7. The CFO has no more than 1 full-time equivalent employee? (immediate family or <br />Elhousehold <br />members are not included.) <br />Sanitation Requirements: <br />Yes No <br />8. Kitchen equipment and utensils used to produce CFO products are clean and El <br />in a good state of repair. <br />9. All food contact surfaces, equipment, and utensils used for the preparation; packaging, <br />or handling of any CFO products shall be washed, rinsed, and sanitized before each ,EJ ❑ <br />use. <br />10. All food preparation and food and equipment storage areas shall be maintained free of /� ❑ <br />rodents and insects. <br />FHn 16-79 1?07Hni? 1 CFn CI &Rq A CHFCKI LST <br />