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SANJOAQUIN <br />—COUNTY <br />09 ,R Greatness grows here. <br />March 15, 2022 <br />ATTN: Kevin Collins <br />Mid -Cal Constructors Inc <br />3416 Newton Rd <br />Stockton Ca 95205 <br />RE PROPOSED: Courtside Sports Manteca <br />450 Commerce Ct <br />Manteca, CA 95366 <br />SR0085000 <br />Dear Mr. Collins: <br />Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Melissa Nissim, REHS <br />Steven Shih, REHS <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed Courtside Sports Manteca , subject to the following <br />condition(s): <br />1. The floor surfaces in all food preparation or packaging areas, open food storage <br />areas, utensil washing areas, refuse storage areas, janitorial areas, and all <br />p restrooms and employee change areas, shall be smooth and of durable construction <br />and nonabsorbent material which is easily cleaned. These floor surfaces shall be <br />coved at the juncture at the floor and wall with a three-eighths (318) inch minimum <br />radius coving and shall extend up the wall at least four (4) inches. Rubber or vinyl <br />top set base is not permitted in these areas [CRFC §114268]. <br />2. This facility shall have a sink with at least three compartments with two integral <br />metal drain boards, and must have an indirect connection for waste discharge. The <br />sink compartments and drainage facilities shall be large enough to accommodate <br />immersion of the largest equipment and utensils [CRFC §114099]. <br />3. Walls and ceilings of all rooms (except for bar areas, areas where food is stored in <br />10V unopened containers, dining areas, and offices) shall be of a durable, smooth, <br />nonabsorbent, and washable surface [CRFC §114271]. <br />4. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing <br />units), display cases, and refrigeration units, and any other food service equipment <br />V/ which discharges liquid waste, shall be drained by means of indirect waste pipes <br />Q discharged through an air gap into a floor sink or other approved waste receptor. All <br />floor sinks are to be positioned to be readily cleanable, accessible for inspections, and <br />must be flush with finished floor. Do not place floor sinks inside walk in refrigeration <br />units or cabinets [CRFC §114193 and §114193.1]. <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd C <br />P 12 o" 1 UU-1 J <br />