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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> 7fa�p[r+85S grows here. Time In: 1128 am <br /> Time Out: 12:34 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: BASKIN ROBBINS#2338 Date: 05/11/2022 <br /> Address: 7908 WEST LN, STOCKTON 95210 <br /> Owner/Operator: M &M WESTLANE INC Telephone: (209)210-7556 <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Observed 2 expired food handler cards. Provide current food handler cards within 30 days and maintain <br /> records on site. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The restroom paper towel dispenser was empty. Provide paper towels in dispenser. Corrected on site. <br /> The was no paper towel dispenser at the front area hand sink, paper towels were kept on counter next to sink. Provide wall <br /> mounted paper towel dispenser within 1 week. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(1]) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed cone trays and box stored on top of uncovered ice cream in display freezer chests. Cover food <br /> items prior to storing anything on top to prevent contamination. Corrected on site, items were removed from ice cream <br /> display freezers. <br /> Observed unpackaged chocolate roll cake that was in process of being prepped stored in customer area 3 dr display <br /> freezer. Store food items that are being prepped and not packaged/covered in a location where they will be protected from <br /> contamination. Correct immediately. <br /> Observed debris on ice machine deflector plate. Clean today and maintain clean. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, t), 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> FA0002684 PRO160704 SCO01 05/11/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />