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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BASKIN ROBBINS#2338, 7908 WEST LN, STOCKTON 95210 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:SB180 was not posted and most recent inspection report was not available during the inspection. <br /> Provided SB180 to manager. Post SB180 in a location visible to customers today and maintain a copy of the most recent <br /> inspection report on site. <br /> The current EHD permit was not posted. Post current EHD permit in a conspicuous location today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Silva Qureshi Expiration Date:October 15,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 dr Beverage Air reach-in--front counter--41.00°F 3 comp sink--130.00°F <br /> 1 dr Blue Air--back room--39.00°F mop sink--140.00°F <br /> hand sink--restroom--100.00°F 1 dr reach-in--under 3 comp sink--41.00°F <br /> hand sink--front area -100.00°F <br /> NOTES <br /> Routine inspection. <br /> Sanitizer bucket-200 ppm quat. <br /> Quat test strips available. <br /> Discussed report with Sofia Conde, Manager. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0002684 PRO160704 SCO01 05/11/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />