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Environmental Health Department <br />Facility Name and Address: DOMINO'S, 7908 WEST LN, STOCKTON 95210 <br />Food Program Official Inspection Report <br />mop sink -- 122.00º F hand sink -- restroom -- 103.00º F <br />shredded cheese/chicken (cold hold) -- pizza prep top -- 41.00º F prep sink -- 124.00º F <br />hand sink -- near prep sink -- 100.00º F 4 dr Randell pizza prep cooler -- 43.00º F <br />walk-in -- 40.00º F hand sink -- near pizza oven -- 100.00º F <br />2 dr Avantco display -- near desk -- 39.00º F ham (cold hold) -- pizza prep top -- 42.00º F <br />3 comp sink -- 123.00º F <br />NOTES <br />Routine inspection. <br />Sanitizer bucket - 200 ppm quat. <br />Quat test strips available. <br />Discussed report with A'shakeya Spivey, Manager. <br />No signature captured. <br />Maintain a copy of this report on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0023133 PR0540469 SC001 05/11/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD